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Green mango chutney
Green mango chutney,〔(【引用サイトリンク】url=https://au.lifestyle.yahoo.com/food/recipes/recipe/-/5349367/green-mango-chutney/ )〕 also known as ''raw mango chutney'', is an Indian chutney prepared from unripe mangoes.〔(【引用サイトリンク】url=http://www.mnn.com/food/healthy-eating/blogs/make-your-own-mango-chutney )〕〔(【引用サイトリンク】url=http://cooking.nytimes.com/recipes/1014606-spiced-mango-chutney-with-chiles )〕 Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.
== Preparation ==
The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.〔(【引用サイトリンク】url=http://www.abc.net.au/local/recipes/2005/02/14/1302055.htm )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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